Vaniglia Ice Cream

Towards 60 years of artisan gelato tradition

Since 1966, from generation to generation, we have shared love with those who choose us for the simplicity and genuineness of real artisan ice cream, the really good one.


About us

Ice Cream

Ice Cream

Artisan ice cream every day in our laboratories

Every morning, in the open laboratories of the Vaniglia ice cream shops’ sales points, the production of the ice cream begins. Whipped at the moment, for a fresh and creamy result, with selected and seasonal raw materials. We also use cane sugar and stevia in our recipes

without adding artificial sweeteners or hydrogenated vegetable fats, for an ice cream with a low glycemic load and a high taste content. Moreover, 90% of our production is naturally gluten-free (it may contain traces because we also process flours with gluten in the laboratory).

Pastry shop

Pastry shop

Semifreddi, cakes, creations for the holidays

For some time now we have been putting all our expertise and all our values into creating sweetness beyond ice cream and sharing authentic pleasure in special moments.

Fresh cakes, frozen desserts, macarons: Vanilla is a universe of simple sweetness! We also make custom cakes for your special events such as weddings, birthdays, graduations and communions.


Artisan quality

Semifreddi, cakes, creations for the holidays

In our stores, thanks to the open laboratories, you can discover how we daily work the magic of a true artisan product.

Cremino 1911

Soft hazelnut Bavarian cream with crunchy gianduia heart on a chocolate biscuit, wrapped in hazelnut icing

Heart of the Woods

Delicate yogurt semifreddo with wild berry and blueberry jelly

Bavarian Checkers

Soft chocolate and vanilla Bavarian, on a cocoa biscuit with a veil of chocolate and cocoa beans. Covered in creamy chocolate.


Semifreddo with coffee sponge cake and traditional mascarpone cream, garnished with bitter cocoa and cream tufts.

Cyprus black salt

Soft Bavarian cream with milk chocolate and mascarpone cream, with a soft heart of toffee caramel with Cyprus black salt on a cocoa biscuit.

NY Cheesecake

Cream cheese
semifreddo with passion fruit jelly and a crunchy biscuit base


Semifreddo with mascarpone cream and crunchy cookies, on a cocoa sponge base decorated with soft and crunchy chocolate.


Soft chocolate and raspberry Bavarian cream with a veil of crunchy chocolate and cocoa beans on a chocolate biscuit. Decorated with raspberries and chocolate curls.

Chocolate trio

Bavarian cream with three chocolates: dark, milk and white divided by a crunchy chocolate, on a cocoa sponge cake.

Strawberry tiramisù

Traditional mascarpone cream with sponge cake and strawberry jelly garnished with bitter cocoa and cream tufts.

Exotic meringue

Soft Italian meringue covered with crunchy meringues with a heart of raspberry and mango smoothie.

Passion cake

Vanilla and pistachio Bavarian cream with a heart of mango
and passion fruit jelly on a rice flour crumble